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finesse & pureté du fruit
Pouilly-Fumé en Sancerre
Pascal Jolivet grew up as the son of the cellar master of Château de Tracy in Pouilly Fumé
In this capacity
De rijping gebeurt voornamelijk in nieuwe eikenhouten vaten zodoende de wijnen een zeer hoge bewaarcapaciteit te geven
David Duband 'Clos Sorbè' 2019 Alcohol finesse & pureté du fruitIn our humble opinion, David Duband is one of the great masters of Burgundy, especially in the field of red wine. He calls himself a lazy winemaker, but that is his way of indicating that he leaves the wines alone in the cellar as much as possible. The work is mainly in harvesting perfectly ripe grapes and adjusting the vinification to the quality of the grapes. David always looks for a natural balance and maximum expression of the terroir. This means
