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Fermentation takes place in open vats and lasts up to 90 days for the Barolos and Barbarescos with the so-called 'Submerged Cap' method
high and cold
Integendeel
such as cherries
gelegen in Puligny-Montrachet
François Lurton Mas Janeil 'Le Petit Pas' 2023 Inhoud:75cl Fermentation takes place in open