Raventos i Blanc Blanc de Blancs Cava WenS Thanks to Sebastiani

Thanks to Sebastiani

grilled octopus salad in a vinaigrette dressing

Handmatige oogst in de vroege ochtenduren garandeert de frisheid en integriteit van elke druif

The vineyard now spans an impressive two hundred hectares

The hint of chamomile and honey on the finish is somewhat surprising

Raventos i Blanc Blanc de Blancs Cava WenS Thanks to SebastianiThe Cavas of Raventos i Blanc were born out of a pure love for Spanish sparkling wine. It was Manuel Ravento who, in 1982, left his position as president of Codorniu to embark on a new adventure. He wanted to produce the best Cavas in Spain on a small scale, and he more than succeeded. With great courage and love, he and his father, Jodep Maria, sought out the best vineyards and climates to vinify their Cavas. Today, that love has grown, and all