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Mirliton Stuffing 8 to 10 servings 1 1/2 hours 45 minutes Ingredients 6 mirlitons, about 3 3/4 pounds 1 pound fresh pork sausage, removed from the casings 3 cups finely chopped yellow onions 1 cup finely chopped bell pepper 2 tablespoons minced garlic 2 tablespoons Essence 2 1/2 teaspoons salt 3 tablespoons unsalted butter 1/2 cup chopped green onions 1/4 cup minced fresh parsley 1 tablespoon minced fresh sage 2 teaspoons minced fresh thyme 1 cup, plus 1/4 cup dry breadcrumbs 2 large eggs 1 1/2 tablespoons olive oil Directions Place the miriltons in a large pot and cover with water by 1-inch
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